TTP Cakery – North Richland Hills, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (682) 372-6755 to check today's hours. Know the hours? Send them to us.

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6490 Iron Horse Blvd, North Richland Hills, TX 76180

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Address6490 Iron Horse Blvd, North Richland Hills, TX 76180

Phone(682) 372-6755

StyleCake shop

CountyTarrant County

Time zoneCentral Time

From city center2.2 mi southwest

About TTP Cakery

TTP Cakery is a cake shop at 6490 Iron Horse Blvd, roughly 2.2 mi from downtown North Richland Hills, heading southwest.

Our North Richland Hills directory counts 18 bakeries in total — about one per 3,969 people living in the city. The closest neighbour on our map is A-One Donuts, 0.4 mi away.

We have not been able to confirm a full weekly schedule for TTP Cakery yet, so calling ahead at (682) 372-6755 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Cake shop
Bakeries in North Richland Hills	18
Nearest bakery	0.4 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.